Adults: £52.95 per person
Children: £22.50 per person (under 12s)
Includes a glass of Champagne and canapes on arrival, followed by a four-course meal.
- Smoked salmon and crayfish with rocket leaves, lemon and horseradish creme fraiche
- Chicken liver and cognac pate, with caramelised onion chutney and toasted sourdough
- Pan-fried garlic mushrooms, on toasted rustic bread and parmesan shavings (V)
- Tomato and basil soup with creme fraiche
- Roast turkey crown, sage and onion stuffing, pigs in blankets, roast potatoes and winter vegetables
- Sirloin of beef, yorkshire pudding, horseradish sauce, roast rosemary potatoes and seasonal vegetables
- Pesto and herb crusted salmon fillet, sauteed leeks, prawn and white wine sauce with roasted new potatoes
- Mushroom, brie, hazelnut and cranberry wellington. Puff pastry casing with a creamy mushroom, brie and cranberry filling, topped with toasted hazelnuts (V)
- Traditional Christmas pudding with brandy sauce
- Sticky toffee cheesecake with caramel sauce
- Cheeseboard and biscuits with celery and grapes
Followed by freshly brewed coffee or tea with mince pies.